📁 味噌
Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
条目 (6+)
Oyster Artichoke Bisque
http://www.recipesource.com/soups/soups/oyster-artichoke-bisque2.html
Oyster Soup with Fresh and Smoked Oysters
http://www.recipesource.com/soups/soups/11/rec1192.html