📁 味噌
Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
条目 (1+)
Fish Broth with Oysters and Saffron
http://www.recipesource.com/soups/soups/00/rec0040.html