📁 味噌
Miso is a paste made by mixing cooked legumes, usually soybeans, with sea salt and a cultured grain called koji (usually rice or barley). The mixture is then aged in wooden vats for several days to several years.
条目 (15+)
Oyster Artichoke Bisque
http://www.recipesource.com/soups/soups/oyster-artichoke-bisque2.html
Fish Broth with Oysters and Saffron
http://www.recipesource.com/soups/soups/00/rec0040.html
Oyster Soup with Fresh and Smoked Oysters
http://www.recipesource.com/soups/soups/11/rec1192.html
Popcorn with Basil and Sun-Dried Tomatoes
https://recipeland.com/recipe/v/popcorn-basil-sun-dried-tomatoe-373
Margarita Recipe for One and for a Crowd
http://thepioneerwoman.com/food-and-friends/margarita-recipe-for-one-and-for-a-crowd/