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📝 描述
Chef José Andrés and his wife began this project, sending cooks and food, using local resources when possible, to areas affected by climate or health crises. Explains the program, provides a media kit, lists ways to get involved by donating or volunteering. For foodservice professionals or students, a 2-day relief training course is provided so that a system is in place to keep people fed, to give them hope, and so economic recovery can begin.
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